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Calculate Ph Of Following Solutions

pH Formula:

\[ pH = -\log[H^+] \]

mol/L

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1. What is pH?

pH is a measure of the acidity or basicity of a solution. It is defined as the negative logarithm (base 10) of the hydrogen ion concentration. The pH scale ranges from 0 to 14, with values below 7 indicating acidity, values above 7 indicating basicity, and 7 being neutral.

2. How Does the pH Calculator Work?

The calculator uses the pH formula:

\[ pH = -\log[H^+] \]

Where:

Explanation: The pH value is calculated by taking the negative logarithm of the hydrogen ion concentration. This mathematical relationship allows us to express very small concentrations of hydrogen ions on a convenient scale.

3. Importance of pH Calculation

Details: pH calculation is essential in various fields including chemistry, biology, environmental science, medicine, and industry. It helps in understanding chemical reactions, biological processes, water quality assessment, and many industrial applications.

4. Using the Calculator

Tips: Enter the hydrogen ion concentration in mol/L. The value must be greater than 0. The calculator will compute the corresponding pH value using the logarithmic relationship.

5. Frequently Asked Questions (FAQ)

Q1: What is the range of pH values?
A: The pH scale typically ranges from 0 to 14, though values outside this range are possible for extremely concentrated acids or bases.

Q2: How does temperature affect pH?
A: The pH of pure water changes with temperature due to changes in the ion product of water (Kw). However, the pH calculation formula itself remains the same.

Q3: What is the relationship between pH and pOH?
A: pH + pOH = 14 at 25°C, where pOH = -log[OH⁻]. This relationship comes from the ion product of water: Kw = [H⁺][OH⁻] = 10⁻¹⁴.

Q4: Can pH be negative?
A: Yes, for extremely concentrated acids where [H⁺] > 1 mol/L, the pH value can be negative.

Q5: How accurate is pH calculation from concentration?
A: The calculation provides theoretical pH values. Actual measured pH may vary due to activity coefficients, temperature effects, and other solution properties.

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