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Phosphate Buffer Solution Calculator

Henderson-Hasselbalch Equation For Phosphate Buffer:

\[ pH = pKa + \log\left(\frac{[PO_4]}{[HPO_4]}\right) \]

dimensionless
mol/L
mol/L

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1. What is the Phosphate Buffer System?

The phosphate buffer system is an important biological buffer that helps maintain pH stability in cells and bodily fluids. It consists of dihydrogen phosphate (H₂PO₄⁻) and monohydrogen phosphate (HPO₄²⁻) ions.

2. How Does the Calculator Work?

The calculator uses the Henderson-Hasselbalch equation:

\[ pH = pKa + \log\left(\frac{[PO_4]}{[HPO_4]}\right) \]

Where:

Explanation: The equation relates the pH of a buffer solution to the pKa of the acid and the ratio of concentrations of the conjugate base and acid.

3. Importance of pH Calculation in Buffer Solutions

Details: Accurate pH calculation is crucial for preparing buffer solutions in biological research, pharmaceutical applications, and clinical laboratories to maintain stable pH conditions.

4. Using the Calculator

Tips: Enter pKa value (typically 7.2 for phosphate buffer at 25°C), concentrations of phosphate and hydrogen phosphate ions in mol/L. All values must be positive numbers.

5. Frequently Asked Questions (FAQ)

Q1: What is the typical pKa value for phosphate buffer?
A: The pKa for the H₂PO₄⁻/HPO₄²⁻ system is approximately 7.2 at 25°C, but it can vary slightly with temperature and ionic strength.

Q2: What is the effective buffering range of phosphate buffer?
A: Phosphate buffer is most effective in the pH range of 6.2-8.2, which covers the pKa ± 1 unit.

Q3: Why is phosphate buffer important in biological systems?
A: It's one of the major buffer systems in blood and intracellular fluids, helping maintain pH homeostasis in living organisms.

Q4: Are there limitations to using phosphate buffer?
A: Phosphate can precipitate with calcium ions and may interfere with some enzymatic reactions. It also has limited buffering capacity outside its pKa range.

Q5: How does temperature affect phosphate buffer pH?
A: The pKa of phosphate buffer decreases slightly with increasing temperature, approximately -0.0028 units per °C.

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